Food & Science Industry

With Valentine’s Day approaching, the nationwide chocolate intake rate is about to skyrocket. While this might sound scary to calorie-counters and dentists alike, (dark) chocolate actually can supply the body...

Nearly 50% of Americans are not receiving enough vitamin D, E, or calcium through their diets. Getting enough of the right vitamins and minerals is essential to maintaining good health,...

Also known as L-ascorbic acid, Vitamin C is a naturally occuring vitamin that can help humans out quite a bit. Unlike most animals, humans do not produce Vitamin C, but...

From containers to food, Rodac plates are utilized to test the surface of products in all parts of microbiology. Rodac stands for Replicate Organism Detection and Counting. This means that...

Created in 1937 as a way to promote drinking milk, National Milk Month or National Dairy Month is an annual tradition that celebrates all facets of the dairy industry (source)....

Safety in the Meat Production Industry